Salmon Caesar Salad Pita
Meal prep a lot at once or make one just for yourself when you’re ready to eat - these Salmon Caesar Salad Pitas are an ideal lunch or dinner.
Ingredients
- 3-4 oz. salmon filet
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 1/2 cup romaine lettuce
- 1 mini or Persian cucumber
- 1/4 cup parmesan cheese shredded or grated
- 2 tablespoons your favorite Caesar dressing
- Pita bread
- Salt
- Pepper
Instructions
- Brush the salmon with olive oil and season with paprika, onion powder, salt, and pepper.
- Air fry the salmon on 390 F for 10-12 minutes, or until an internal temperature of 145 F is reached.
- While the salmon is cooking, chop the lettuce and the cucumber. In a large bowl, add the lettuce, cucumber and parmesan cheese. Toss with Caesar dressing.
- Using a fork, flake the salmon into smaller pieces. Cut the pita bread in half and fill each half with the Caesar salad and salmon.