Preheat oven to 400 degrees. Brush salmon with a little olive oil, salt and pepper.

Place salmon on a pan over high heat. Let it cook for about 4-5 minutes or until golden underneath.

Place salmon on a baking sheet and finish cooking in the oven for 10-12 minutes.

While salmon is cooking, chop cucumber, tomato, and red onion.

In a bowl, mix chopped veggies with olive oil, lemon juice, salt and pepper.

Add a squeeze of lemon, and enjoy!