Sheet Pan Salmon Fajitas
Not only is this meal made on one sheet pan, but it also comes together in about 30 minutes total and requires minimal effort on your part. There’s little better than an easy, delicious meal!
Servings 4 fajitas
Ingredients
- 3 bell peppers any color
- 1/2 yellow onion
- 1/4 cup olive oil divided
- 1 lb salmon 3-4 filets
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 4 tortillas
- 2 ripe avocados
- 1 lime
- Salt
- Pepper
Instructions
- Preheat oven to 400 F. Line a baking sheet with parchment paper.
- Slice bell peppers and onion into thin strips. Toss with 3 tablespoons of olive oil, salt and pepper and place evenly on the lined baking sheet. Set aside.
- In a shallow bowl, mix together spices, salt and pepper. Brush salmon fillets with remaining 1 tablespoon of olive oil and rub onto spice mixture, so that the top gets well coated with spices.
- Add salmon to the baking sheet with the peppers and onion and bake for 30 minutes.
- When there are a few minutes remaining, add tortillas to the oven on a separate baking sheet to warm them.
- Before serving, mash avocado and squeeze lime juice. Serve with fajitas.