Soft & Chewy Monster Cookies
These easy air fryer monster cookies are crispy on the outside, gooey in the middle, and packed with chocolate chips and your favorite candy. Made in just 20 minutes with one bowl and an air fryer, they’re the perfect easy dessert for using up leftover Halloween candy or satisfying a chocolate cookie craving.
Ingredients
- 1/4 cup unsalted butter melted
- 1/4 cup light brown sugar
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 eggs whisked
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup chocolate chips
- 1/3 cup plain M&M’s
- 3-4 Reese’s Peanut Butter Cups or any candy, chopped
Instructions
- Preheat oven to 375 F.
- In a large bowl, combine butter, brown sugar, granulated sugar, vanilla extract and eggs. Mix well until fully combined. Set aside.
- In a separate bowl, mix flour, baking soda and salt. The dough will feel a little thick.
- Slowly add dry ingredients to wet. Mix well. Fold in chocolate chips, M&M’s and Reese’s.
- Cover dough and refrigerate for 20 minutes.
- Using your hands, roll and pack cookie dough in 18 large balls, about the size of a small handful. Place cookies spaced apart on a greased baking sheet and bake for 10 minutes.
- Remove cookies from the oven and let cool for 5-10 minutes.