Soft & Chewy Monster Cookies
You know what’s better than chocolate chip cookies? Soft, gooey and big monster cookies - made with M&M’s, Reese’s peanut butter cups AND chocolate chips. You’re welcome.
Ingredients
- 1/4 cup unsalted butter melted
- 1/4 cup light brown sugar
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 eggs whisked
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup chocolate chips
- 1/3 cup plain M&M’s
- 3-4 Reese’s Peanut Butter Cups or any candy, chopped
Instructions
- Preheat oven to 375 F.
- In a large bowl, combine butter, brown sugar, granulated sugar, vanilla extract and eggs. Mix well until fully combined. Set aside.
- In a separate bowl, mix flour, baking soda and salt. The dough will feel a little thick.
- Slowly add dry ingredients to wet. Mix well. Fold in chocolate chips, M&M’s and Reese’s.
- Cover dough and refrigerate for 20 minutes.
- Using your hands, roll and pack cookie dough in 18 large balls, about the size of a small handful. Place cookies spaced apart on a greased baking sheet and bake for 10 minutes.
- Remove cookies from the oven and let cool for 5-10 minutes.