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Spicy Peanut Noodles

Course Dinner, Lunch
Cuisine Chinese
Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Author Sammi Brondo

Ingredients

  • 8 ounces brown rice noodles
  • 1 red bell pepper
  • To garnish: extra chili garlic sauce parsley, scallions, chopped peanuts

Spicy peanut sauce

  • 1/2 cup creamy peanut butter
  • 1/2 cup soy sauce
  • 2 tablespoons olive or sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon chili garlic sauce
  • 2 cloves garlic
  • 1/4 cup water

Instructions

  • Bring a pot of water to a boil. Add the brown rice noodles and cook for 7-8 minutes, stirring frequently. Drain, rinse, and set aside.
  • Cut the bell pepper into very thin slices. Set aside.
  • In a blender or food processor, add all of the peanut sauce ingredients. Blend until smooth.
  • Add the cooked noodles and sliced bell pepper to a large bowl. Add the peanut sauce and toss to combine (Note: You may not use all of the sauce. I used all but 1/3 cup of it. I recommend adding the sauce slowly, tossing the noodles, and adding more as desired).
  • Garnish with scallions, parsley, extra chili garlic sauce, and plenty of chopped peanuts.