Strawberry Burrata Salad with Toasted Pine Nuts
There’s nothing not to love about this incredibly delicious salad. If you’re at all skeptical about fruit in salad (or even if you already love it!), this is a great place to start.
Ingredients
- ¼ cup pine nuts
- ½ lb strawberries
- 1 tablespoon balsamic vinegar
- 8 ounces burrata
- 3-4 tightly packed cup or a 4-ounce container crisp green lettuce
- ¼ cup pickled onions
Dressing
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 1 tablespoon honey
- Salt
- Pepper
Instructions
- Preheat the oven to 300 F.
- Add pine nuts to a baking sheet and bake for 15 minutes, tossing halfway through. Let cool.
- Slice the strawberries into thin slices, cutting in half as needed for bigger slices. Add strawberries to a large bowl and drizzle with 1 tablespoon of balsamic vinegar. Set aside and let strawberries marinate for a few minutes.
- Prepare the dressing: mix the olive oil, ¼ cup balsamic vinegar, honey, salt, and pepper. Whisk well and set aside.
- Slice the burrata in half to expose the cream. Gently cut in small slices.
- Assemble the salad: add the lettuce to a large bowl or serving dish. Add the marinated strawberries, sliced burrata, and pickled onions. Top with toasted pine nuts, salt, and pepper and drizzle with the dressing.