The Best Chocolate Chip Banana Bread
This easy Chocolate Chip Banana Bread is moist, delicious, and packed with ripe bananas and melty chocolate chips. Made with simple ingredients in just one bowl, it’s the best banana bread for an easy breakfast, kid-friendly snack, or simple dessert.
Ingredients
- 2 large ripe bananas
- 1/2 cup maple syrup
- 1/3 cup melted coconut oil
- 1/3 cup unsweetened almond milk
- 1 2/3 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 325 F. Grease a 9x5 loaf pan and line with parchment paper.
- Add the bananas to a large bowl and mash them well using a fork.
- Add the maple syrup, coconut oil, and milk. Whisk well to combine.
- In the same bowl, add the flour, baking soda, salt, and cinnamon and mix to combine.
- Fold in the chocolate chips, reserving some to add to the top of the banana bread.
- Pour batter into the loaf pan. Sprinkle remaining chocolate chips on top. Bake for 60-70 minutes, or until a knife inserted in the center comes out clean (see notes re: baking time).
- Let cool and cut into slices.