The Easiest Basic Pesto
Servings 6
Ingredients
- 2 cups greens spinach, kale or basil
- 2 tablespoons nuts walnuts, almonds, pistachios
- 1/2 cup olive oil
- 1 tablespoon minced garlic
- Juice of 1/2 lemon
- 1/2 cup Parmesan cheese
Instructions
- In a food processor or blender, combine all ingredients except cheese. Blend until finely chopped and well combined.
- Add in cheese and blend until cheese is well incorporated.
- Store in an airtight container in the fridge for 3-4 days.