The Easiest Chocolate Chip Cookies
These are the fluffiest, easiest chocolate chip cookies you’ll ever make. But don’t take my word for it: try it out yourself!
Servings 12
Ingredients
- 1/4 cup melted coconut oil
- 1/4 cup brown sugar
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups rice flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 375 F.
- In a large bowl, combine coconut oil, brown sugar, granulated sugar, vanilla extract and eggs. Mix well until fully combined. Set aside.
- In a separate bowl, mix rice flour, baking soda and salt.
- Slowly add dry ingredients to wet. Mix well. Fold in chocolate chips.
- Cover dough and refrigerate for 20 minutes.
- Using your hands, roll dough into about 1-inch balls. Place spaced apart on baking sheet and bake for 10 minutes.
- Store in an airtight container at room temperatures. Cookies will last about 1 week.