Tuna Salad with California Grapes & Walnuts
This easy tuna salad with California grapes and walnuts is a fresh, flavorful twist on classic tuna salad. Made with creamy tuna, juicy grapes, and crunchy walnuts, it’s a quick and satisfying lunch that’s perfect for meal prep, sandwiches, wraps, or serving over greens.
Ingredients
- 1 cup California grapes
- 2 sticks of celery
- 1/3 cup walnuts*
- 10 oz. canned tuna I like using albacore wild tuna
- Juice of ½ lemon
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh dill chopped
- Salt
- Pepper
Instructions
- Wash the California grapes and cut them in half. Cut the celery in half lengthwise and then slice into thin slices. Roughly chop the walnuts.
- (*Optional: add the walnuts to a hot pan over medium heat and toast them with a little salt for a few minutes, stirring frequently)
- Add the tuna to a large bowl. Use a fork to flake the tuna and break apart any big pieces.
- Add the California grapes, celery, and walnuts.
- Add the lemon juice, mayo, Dijon mustard, dill, salt, and pepper. Mix well until everything is combined.