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Vanilla French Toast with Caramelized Bananas

Ask me the 5 foods I always have in my kitchen and my answer has pretty much been the same for years: nut butter, whole wheat bread, bananas, chocolate and almondmilk.
Servings 3
Author Sammi Brondo

Ingredients

For French toast:

  • 1/4 cup Almond Breeze Unsweetened Vanilla Almondmilk
  • 6 slices whole wheat bread
  • 2 eggs
  • 2 teaspoons cinnamon
  • 2 tablespoons coconut oil

For the caramelized bananas:

  • 1 tablespoon coconut oil
  • 2 bananas
  • 1 teaspoon cinnamon

Instructions

For French toast:

  • Preheat oven to broil.
  • Add Almond Breeze Unsweetened Vanilla Almondmilk, eggs and cinnamon to a large bowl. Whisk until well combined.
  • Add 1 tablespoon coconut oil to a large pan and heat over medium heat.
  • Dip each piece of bread in the almondmilk mixture until both sides are evenly coated for 1-2 seconds per side.
  • Once the coconut oil has melted and spread in pan, add bread to the pan and cook for 2-3 minutes on each side until golden brown. Repeat with more coconut oil and bread as needed.
  • Transfer bread to a baking sheet and cook in the preheated oven for about 2 minutes until crisp, watching to make sure it doesn’t burn.

Bananas

  • Slice bananas into thick slices.
  • Add the coconut oil to a pan over medium heat.
  • Once coconut oil has melted and spread in the pan, add the banana slices. Sprinkle cinnamon generously.
  • Let bananas cook for 1-2 minutes on each side until soft and browned.
  • Top French toast with caramelized bananas.