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Viral Green Goddess Salad

Have you heard of this viral green goddess salad? I kept seeing it pop up on my TikTok, and it finally intrigued me enough that I knew I had to make it.
Course Lunch, Salad
Prep Time 15 minutes
Total Time 15 minutes
Author Sammi Brondo

Ingredients

  • 1/2 cup Basil tightly packed
  • 1 tbsp Garlic
  • 2 Lemons Juice of
  • 3 Persian cucumbers
  • 1 1/2 cups Romaine lettuce
  • 1 Shallot small
  • 1/2 cup Spinach tightly packed
  • 1/3 cup Nutritional yeast
  • 1 Salt
  • 1/4 cup Olive oil
  • 2 tbsp Rice vinegar
  • 1/4 cup Walnuts

Instructions

  • In a powerful blender or food processor, add the dressing ingredients: olive oil, rice vinegar, juice of 2 lemons, minced garlic, basil, spinach, shallot, walnuts, nutritional yeast and salt. Blend until smooth.
  • Make sure you’re using a powerful food processor or blender. There’s a lot that needs to be blended into liquid here!
  • Finely chop the lettuce and cucumber. Pour dressing over salad and toss. Serve with tortilla chips for scooping.
  • The finer you chop them, the better. The original recipe uses iceberg lettuce and chives. I nixed the chives because I couldn’t find them and chose romaine over iceberg because I like it a little better.