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White Chocolate Peppermint Brownie Brittle

It’s not the holiday season without a delicious chocolatey, peppermint dessert, ya know? If you like crispy brownies, this brownie brittle recipe is for you.
Course Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Author Sammi Brondo

Ingredients

  • 1 ¼ cup sugar
  • 1/3 cup baking chocolate
  • ¼ cup water
  • 2 eggs
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • ¾ cup all purpose flour
  • 1/3 cup cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1/3 cup chocolate chips
  • 1/3 cup white chocolate chips
  • Peppermint candies

Instructions

  • Preheat the oven to 350 F and line a baking sheet with parchment paper.
  • In a large bowl, add sugar, baking chocolate and water. Microwave until melted and mix until smooth.
  • Add in eggs, vegetable oil and vanilla extract and mix well. Add the flour, cocoa powder, baking powder and salt. Mix to combine. Fold in chocolate chips.
  • Spread into a thin layer on the baking sheet and bake for 35-40 minutes. Let cool completely.
  • Melt white chocolate chips in a bowl and crush peppermint sticks with a knife. Once the brownie brittle has cooled, drizzle melted white chocolate on top and sprinkle with crushed peppermint.