Go Back
–+ servings
Print

Zespri™ SunGold™ Kiwifruit Simple Sorbet

Course Dessert
Prep Time 2 hours 5 minutes
Cook Time 0 minutes
Total Time 2 hours 5 minutes
Servings 4 people
Author Sammi Brondo

Ingredients

  • 10 Zespri SunGold Kiwifruit about 1 ½ cup when chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1 teaspoon coconut oil

Instructions

  • Cut skin off Zespri SunGold Kiwifruit and roughly chop.
  • Add all ingredients to a blender or food processor, and blend until smooth, about 2-3 minutes.
  • Pour mixture into a loaf pan. Place in the freezer for at least 2 hours to freeze.
  • When ready to eat, scoop sorbet using an ice cream scoop.