These Fluffy Blender Pumpkin Pancakes are an easy 15-minute fall breakfast made with pumpkin purée, oats, warm spices, and maple syrup. A delicious and simple pumpkin pancake recipe the whole family will love!

I’ve always been a big fan of blender pancakes. But these pumpkin ones might be my favorite version yet.

Blender pancakes have become a family tradition in my house on the weekends.

I usually make ones with bananas and oats. They’re delicious and easy to make – perfect for my 2 year old to help out with while cooking!

But of course, because it’s a fall, I had to try a pumpkin version of blender pancakes.

And wow – these ones do not disappoint.

They’re made with simple ingredients like eggs, canned pumpkin and oats. A little maple syrup gives them the perfect amount of sweetness. And a little baking powder makes them super fluffy.

I couldn’t believe how perfect the texture was on these and how delicious they are!

I’ll usually make a big batch and store them in the fridge to have breakfasts for a few days. You can also keep them in the freezer too.

Top them with chopped nuts – like walnuts or pecans – and more maple syrup. You can also add mix-ins into the batter, like chopped nuts or chocolate chips.

Why You’ll Love These Fluffy Blender Pumpkin Pancakes

If you’re looking for an easy pumpkin pancake recipe that’s fluffy, delicious, and made with simple ingredients, these Blender Pumpkin Pancakes check all the boxes! They’re perfect for busy weekday mornings, cozy fall weekends, or meal prepping breakfast for the whole family.

Here’s why you’ll love them:

• Ready in just 15 minutes: With only 5 minutes of prep time, these pancakes are a quick and easy breakfast that doesn’t require spending all morning in the kitchen.
• Made entirely in a blender: No mixing bowls or complicated steps needed! Just add your ingredients to a blender, blend until smooth, and cook.
• Made with simple, nourishing ingredients: Rolled oats, pumpkin purée, and eggs provide fiber, protein, and nutrients to help make breakfast satisfying.
• Perfectly fluffy texture: Baking powder helps these oat-based pancakes turn out light and fluffy, while pumpkin adds moisture and delicious fall flavor.
• Kid-friendly and customizable: These pancakes are great for toddlers and kids, especially with fun toppings like chocolate chips, chopped nuts, or maple syrup.
• Great for meal prep: Make a batch ahead of time and store leftovers in the fridge or freezer for easy breakfasts throughout the week.

Plus, they’re made with oats instead of traditional flour, making them a delicious alternative to classic pancakes without sacrificing flavor or texture!

How to Make Fluffy Blender Pumpkin Pancakes

Prep ingredients

Prep your ingredients to make these easy Fluffy Blender Pumpkin Pancakes. You’ll need 3 eggs, pumpkin purée, maple syrup, rolled oats, baking powder, cinnamon, pumpkin pie spice and butter for cooking.

Add all ingredients to blender

Add all ingredients to a powerful blender or food processor.

Blend

Blend until smooth.

Pour the batter

Add butter to a large pan over medium heat. When the butter is melted and has spread, pour pancake batter into rounds – it will make about 8-10 large pancakes. You may need to cook pancakes in 2 batches.

Cook the pancakes

Cook on each side for about 3-4 minutes.

Remove from pan

Make sure pancakes are golden and cooked through.

Serve

Add any toppings you would like (see below) and serve these Fluffy Blender Pumpkin Pancakes!

If You Love These Fluffy Blender Pumpkin Pancakes, Try These

• Peanut Butter Pumpkin Bars
• Chocolate Chip Pumpkin Bread
• The Best Chocolate Chip Banana Bread
• 3 Ingredient Banana Pancakes

Ingredients You’ll Need

• Eggs: You’ll need 4 eggs for this recipe, which also adds plenty of protein!
• Pumpkin purée: Looked for canned pumpkin. See above on other uses for leftover pumpkin purée.
• Maple syrup: Canned pumpkin is not sweet on its own. Maple syrup is a must to add a little sweetness to the pancakes.
• Oats: When the pancakes are blended, the oats become fine like a powder. They add a great boost of fiber!
• Baking powder, cinnamon, pumpkin pie spice: Baking powder helps make the pancakes fluffy, while the spices give them those warm, fall flavors.
• Butter for cooking: You can use butter or coconut oil to grease the pan and cook these pancakes.

Fluffy Blender Pumpkin Pancakes Tips

• Save leftover canned pumpkin: Store it in an airtight container in the fridge and use it for other recipes, like this Creamy Pumpkin Pasta or these Chocolate Chip Pumpkin Bars.
• Blending: If you’re using a smaller blender like a bullet, the batter may not all fit at a time. Try using a bigger blender (this large Beast blender is my absolute favorite) or just pour the batter into a bowl and blend in 2 batches.
• Toppings: Pumpkin and walnuts just go together, imo. I love these pumpkin with a little butter, maple syrup, and chopped walnuts. Maple syrup on top is a must too – these aren’t super sweet on their own!
• Make them sweeter: For sweeter pancakes, add 3/4 c pumpkin purée and 1/4 cup maple syrup instead of the 1 cup of pumpkin.
• Storage: Store Fluffy Blender Pumpkin Pancakes in airtight container in the fridge for up to 3 days. You can also store them in the freezer for up to 3 months. Simply microwave (or put them over the stove again with butter) when you’re ready to reheat and eat.

Frequently Asked Questions

Course: Breakfast

Cuisine: American

Fluffy Blender Pumpkin Pancakes

5 from 1 vote

Sammi Brondo

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

These fluffy blender pumpkin pancakes are an easy 15-minute fall breakfast made with pumpkin purée, oats, warm spices, and maple syrup. Perfect for a delicious family or toddler breakfast!

Ingredients  

• 4 eggs
• 1 cup pumpkin purée
• 1/3 cup maple syrup
• 1 cup rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• Butter for cooking

Instructions 

• Add all ingredients to a powerful blender or food processor. Blend until smooth.
• Add butter to a large pan over medium heat. When the butter is melted and has spread, pour pancake batter into rounds – it will make about 8-10 large pancakes. You may need to cook pancakes in 2 batches.
• Cook on each side for about 3-4 minutes, or until golden and cooked through.

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