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Fluffy Blender Pumpkin Pancakes

These fluffy blender pumpkin pancakes are an easy 15-minute fall breakfast made with pumpkin purée, oats, warm spices, and maple syrup. Perfect for a delicious family or toddler breakfast!
Course Breakfast
Cuisine American
Keyword blender pancakes, fall breakfast, higher protein, pumpkin pancakes, pumpkin recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Sammi Brondo

Ingredients

  • 4 eggs
  • 1 cup pumpkin purée
  • 1/3 cup maple syrup
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • Butter for cooking

Instructions

  • Add all ingredients to a powerful blender or food processor. Blend until smooth.
  • Add butter to a large pan over medium heat. When the butter is melted and has spread, pour pancake batter into rounds - it will make about 8-10 large pancakes. You may need to cook pancakes in 2 batches.
  • Cook on each side for about 3-4 minutes, or until golden and cooked through.