Honey Soy Sauce Glazed Salmon Bites

These easy Honey Soy Sauce Glazed Salmon Bites are a flavorful, protein-packed dinner made with tender salmon, honey, soy sauce, sesame oil, and a touch of sriracha. Ready in about 30 minutes, these bite-sized salmon pieces are perfect for an easy weeknight dinner, meal prep, or a family-friendly meal served with rice and veggies.

If you’re looking for an easy and flavorful way to make salmon, look no further. These Honey Soy Sauce Glazed Salmon Bites make the perfect addition to any meal.

I love the idea of salmon in bite-sized form.

Something about it seems easier to cook, but also, it’s easier to add flavor to every single bite. And these little bites are definitely not lacking in flavor.

First, they’re marinated in a mixture of soy sauce, honey, sesame oil and sriracha. After that, they’re simply cooked on the stovetop.

While making them is easy, they come out so flavorful and delicious. Plus, the salmon gets juicy and tender without being overcooked. Ideal!

To make a complete meal out of this salmon, I recommend pairing it with rice and veggies. To make things super simple, try a frozen or minute rice that’ll come together in minutes.

For any veggies – I recommend greens like chopped broccoli and/or bok choy – simply add them to the pan when the salmon is done cooking. They’ll absorb the leftover marinade and become super flavorful. Cook them until they’re soft.

Lastly, I highly recommend serving with a dipping sauce. While these Honey Soy Sauce Glazed Salmon Bites are delicious on their own, everything is better with a sauce 🙂 I made a simple spicy mayo by mixing mayonnaise with a little bit of sriracha and honey.

If you want to double (or triple!) this Honey Soy Sauce Glazed Salmon Bites meal, just multiply the ingredients. It’s great to serve your family or meal prep ahead of time.

Why You’ll Love These Honey Soy Sauce Glazed Salmon Bites

This recipe is simple, but full of flavor. These salmon bites are an amazing make ahead dinner and great for meal prep.

They’re so versatile and work well with so many different sides. Try them with rice and sautéed veggies, on a salad, or in a grain bowl.

This easy salmon is a perfect high protein and flavorful recipe to add to your dinner rotation.

How to Make Honey Soy Sauce Glazed Salmon Bites

If You Love These Honey Soy Sauce Glazed Salmon Bites, Try These

• Blackened Salmon with Peach Salsa: This summery salmon is ideal when the weather gets warm.
• Blackened Salmon Bites: These bites make a great vehicle for any sauce or sides.
• Creamy Tuscan Salmon (30 Minute Meal!): For colder months, this one pot meal is a staple.
• Salmon Sushi Bake: Craving sushi? You’ll love this sushi bake.
• Greek Farro Salad with Seared Salmon: Salmon and Greek salad are a match made in heaven.

Ingredients You’ll Need

• Soy sauce: I usually opt for a low-sodium soy sauce. You can also use coconut aminos if preferred.
• Sesame oil: Sesame oil will add a little umami flavor to the salmon. If you don’t have any though, feel free to swap for olive oil.
• Honey: Important for sweetness! This is what gives the salmon a delicious sweet and savory flavor.
• Sriracha: For a spicier salmon, add more sriracha. I recommend going slowly so you don’t overpower with heat!
• Salmon: Cutting the salmon into small cubes is key – try to keep the bites similarly-sized so that they cook uniformly.
• Olive oil: You’ll use olive oil to cook the salmon in a nonstick pan.

Honey Soy Sauce Glazed Salmon Bites Notes

• Storage: Store salmon bites in airtight container in the fridge for 3-4 days.
• Serving suggestions: Try these salmon bites over rice and roasted veggies, on top of salad, or as the protein in a grain bowl. I absolutely love them with this Spicy Cucumber Salad.

Frequently Asked Questions

Course: Dinner, Lunch

Honey Soy Sauce Glazed Salmon Bites

4 from 1 vote

Sammi Brondo

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Inactive Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

These easy Honey Soy Sauce Glazed Salmon Bites are a flavorful, protein-packed dinner made with tender salmon, honey, soy sauce, sesame oil, and a touch of sriracha. Ready in about 30 minutes, these bite-sized salmon pieces are perfect for an easy weeknight dinner, meal prep, or a family-friendly meal served with rice and veggies.

Ingredients  

• 1/4 cup low sodium soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 1 teaspoon sriracha or more for spicier salmon
• 1 pound salmon fillet
• 2 tablespoons olive oil
• Garnish: scallions sesame seeds

Instructions 

• In a bowl, combine the soy sauce, sesame oil, honey and sriracha. Whisk well until thoroughly combined.
• Cut the salmon into 1-inch cubes and add to the bowl with the soy sauce and honey. Toss well to marinate. Place in the fridge and let marinate for 30 minutes to 1 hour.
• Once the salmon has marinated, add olive oil to a pan over medium high heat. Once the pan is hot (you should be able to feel the heat with your hand just above the pan), add the salmon and cook for a few minutes on each side, turning as needed.
• Once the salmon is about cooked through, pour the remaining marinade over the mixture and let thicken for a few minutes. Garnish with chopped scallions and sesame seeds.

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