Honey Soy Sauce Glazed Salmon Bites
These easy Honey Soy Sauce Glazed Salmon Bites are a flavorful, protein-packed dinner made with tender salmon, honey, soy sauce, sesame oil, and a touch of sriracha. Ready in about 30 minutes, these bite-sized salmon pieces are perfect for an easy weeknight dinner, meal prep, or a family-friendly meal served with rice and veggies.
Ingredients
- 1/4 cup low sodium soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 teaspoon sriracha or more for spicier salmon
- 1 pound salmon fillet
- 2 tablespoons olive oil
- Garnish: scallions sesame seeds
Instructions
- In a bowl, combine the soy sauce, sesame oil, honey and sriracha. Whisk well until thoroughly combined.
- Cut the salmon into 1-inch cubes and add to the bowl with the soy sauce and honey. Toss well to marinate. Place in the fridge and let marinate for 30 minutes to 1 hour.
- Once the salmon has marinated, add olive oil to a pan over medium high heat. Once the pan is hot (you should be able to feel the heat with your hand just above the pan), add the salmon and cook for a few minutes on each side, turning as needed.
- Once the salmon is about cooked through, pour the remaining marinade over the mixture and let thicken for a few minutes. Garnish with chopped scallions and sesame seeds.