4-Ingredient Cookies & Cream Truffles
These easy 4-Ingredient Cookies & Cream Truffles are the perfect no-bake dessert! Made with Oreo cookies, cream cheese, chocolate, and coconut oil, these chocolate-covered Oreo truffles are simple to make and fun to decorate with sprinkles. They’re perfect for Valentine’s Day, parties, holidays, or whenever you want a delicious chocolate treat.
Ingredients
- 1 package Oreo cookies about 36 cookies
- 8 ounces cream cheese softened
- 8 ounces baking chocolate
- 1 teaspoon coconut oil
- Sprinkles of choice
Instructions
- Add the Oreos to a large food processor or powerful blender. Process for about 10-20 minutes, until fine crumbs remain.
- Break the cream cheese apart into small pieces and add to the food processor. Process for another 10 seconds, until well combined.
- Using your hands, roll the mixture into balls (about 2 tablespoons each). Place on a parchment-lined baking sheet and place in the refrigerator to harden for 1 hour. You’ll have about 12-14 truffles.
- Break or cut the baking chocolate into smaller pieces. Add to a microwave-safe bowl with the coconut oil and microwave for 2 minutes, or until almost fully melted. Stir until smooth and cohesive.
- Using a fork, dip the truffles into the melted chocolate. Try to shake off any excess chocolate, and then place the dipped truffles back on the parchment-lined baking sheet.
- Add sprinkles on top (or all over, depending on your preference) and place back in the fridge to harden for another 30 minutes to 1 hour.