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Chili Garlic Edamame

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Sammi Brondo

Ingredients

  • 1 bag 12 ounces frozen edamame
  • 1 tablespoon sesame oil
  • 3 cloves garlic minced
  • 1-2 teaspoon chili garlic sauce* see notes
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • Honey to drizzle
  • Sesame seeds to garnish

Instructions

  • Cook the edamame in the microwave. Follow the package instructions - most bags recommend cooking on high for 5-6 minutes. Pour into a bowl and let cool.
  • In a saucepan, add the sesame oil over medium heat. Add the minced garlic, chili garlic sauce, soy sauce, and maple syrup. Stir to combine and cook on medium for 5 minutes, until everything is fully incorporated.
  • Pour the mixture over the edamame. Toss to combine so that all of the edamame is fully covered.
  • Drizzle with a little bit of honey and top with sesame seeds.

Notes

*For less spice, use 1/2 to 1 teaspoon of chili garlic sauce. For a spicier edamame, use 2 teaspoons. I recommend starting slow and tasting the sauce to adjust to your liking before adding it to the edamame.