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Chocolate Chip Chickpea Cookie Dough

This chocolate chip chickpea cookie dough is a safe-to-eat, protein-packed treat made with simple ingredients. Ready in minutes and perfect for snacking.
Course Dessert
Prep Time 10 minutes
Inactive Time 30 minutes
Total Time 40 minutes
Author Sammi Brondo

Ingredients

  • 1 15.5 oz. can chickpeas
  • 1/3 cup creamy peanut or cashew butter
  • 1/4 cup maple syrup
  • 1 tablespoon melted coconut oil
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt or to taste
  • 2/3 cup chocolate chips

Instructions

  • Drain and rinse chickpeas. Remove the outer skin as much as possible. Tip: use a towel to rub the chickpeas dry, it helps to remove the skin quickly.
  • Add all ingredients to a food processor or blender and blend until smooth. Fold in the chocolate chips.
  • Optional: place in the fridge for at least 30 minutes to chill and harden the dough slightly.
  • Pair with fruit like apple slices or strawberries, or crackers like graham crackers. Serve and enjoy!