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Chocolate Chip Chickpea Cookie Dough

Course Dessert
Prep Time 10 minutes
Inactive Time 30 minutes
Total Time 40 minutes
Author Sammi Brondo

Ingredients

  • 1 15.5 oz. can chickpeas
  • 1/3 cup creamy peanut or cashew butter
  • 1/4 cup maple syrup
  • 1 tablespoon melted coconut oil
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt or to taste
  • 2/3 cup chocolate chips

Instructions

  • Drain and rinse chickpeas. Remove the outer skin as much as possible. Tip: use a towel to rub the chickpeas dry, it helps to remove the skin quickly.
  • Add all ingredients to a food processor or blender and blend until smooth. Fold in the chocolate chips.
  • Optional: place in the fridge for at least 30 minutes to chill and harden the dough slightly.
  • Pair with fruit like apple slices or strawberries, or crackers like graham crackers. Serve and enjoy!