It’s no secret that I have a sweet tooth. I need a little (or something a lot) something sweet every day. That’s why I decided to make these Dark Chocolate Pistachio Clusters.

Sometimes, I’m in the mood for a warm, super comforting chocolate chip cookie.

Other times, a small piece of chocolate feels really satisfying after a meal.

And sometimes, I like to find snacks that are sweet, nourishing, and filling – like these Pistachio Clusters.

Snacks are so important to me. They bridge the gap between meals. I would never make it from lunch to dinner without a snack – I’d get way too hungry!

In order to be really filling, I look for snacks for contain both protein and fiber. Together, protein and fiber are key nutrients in order to keep us full.

And on top of that, I look for snacks to be easy. Between making recipes for work, making food for myself, and cooking for my kids, I am always cooking. I can’t also be spending hours making snacks!

And finally again, I have a sweet tooth. I love something sweet as a snack.

Why You’ll Love These Dark Chocolate Pistachio Clusters

These Dark Chocolate Pistachio Clusters truly hit all the boxes: they’re nourishing with both protein and fiber, they’re almost too easy to make, and they’re sweet and delicious.

Plus, once you make the Dark Chocolate Pistachio Clusters one time, you’ll have them on hand and ready to go whenever you want a sweet snack again.

How to Make Dark Chocolate Pistachio Clusters

Prep ingredients

To make these Dark Chocolate Pistachio Clusters you’ll need: 3/4 cup unsalted pistachios (without shells), 1/2 cup puffed rice cereal, 1 1/4 cup dark chocolate and 1 teaspoon coconut oil.

Chop pistachios

Roughly chop the pistachios and add to a large bowl. Add the puffed rice cereal to a large bowl.

Melt chocolate

In a separate bowl, add the dark chocolate and coconut oil. Microwave for about 1-2 minutes, until the chocolate just starts to melt. Stir until smooth.

Pour over mixture

Pour the chocolate over the pistachio and nut mixture and toss until everything is fully coated in chocolate.

Scoop into clusters

Using a spoon, scoop up large spoonfuls and place onto a parchment-lined baking sheet. You can use the back of the spoon to gently press the clusters into a circular shape.

Place in fridge

Place in the fridge to harden for 20-30 minutes.

Serve

Sprinkle with flaky salt and serve these Dark Chocolate Pistachio Clusters for a snack or dessert!

If You Love These Dark Chocolate Pistachio Clusters, Try These

Pistachio Butter Date Bark: Turn your pistachios into pistachio butter and then make it into date bark – it’s so good.
Chocolate Nut & Date Bars: Another chocolate & nut combo that’s made with only a few simple ingredients.
No Bake Peanut Butter Bars: One of my favorite no bake desserts, these bars are perfect for peanut butter lovers.
Chocolate Covered Strawberry Granola: Add this on top of your yogurt bowl or simply pair it with milk.
Peanut Butter Oatmeal Cookies: A simple, minimal ingredient cookie that always hits the spot.

Ingredients You’ll Need

Pistachios: I used Wonderful Pistachios Unsalted pistachios here. Wonderful Pistachios is hands down my favorite brand for pistachios (pro tip: you MUST try the dill pickle or cinnamon flavor – they’re sooo good!). Not only are pistachios so delicious, but they’re also a really nutrient-dense nut. They’re a complete protein and contain over 30 vitamins and minerals.
Puffed rice cereal: This adds a delicious crunch. Any brand will do!
Chocolate: You can use a chocolate bar or chocolate chips. Make sure to add a little coconut oil to help the chocolate melt smoothly.
Coconut oil: A little bit of coconut oil helps the chocolate to melt smoothly.